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Plan to spend a little bit of time at this wide open, one-stop shop for wines, cheeses, coffees and counter-service dining options. Get a cappuccino at Not Just Coffee, artisanal Italian foods at Zia Pia Imports, an acai bowl at Rico’s Acai, a freshly baked pizza by Pure Pizza, a raw juice from Viva Raw — the list goes on. The small team and secret tasting menu at Kappo En, in the back of Menya, respect the tradition and elegance of a guided omakase, prioritizing an intentional dining experience over a trendy and flashy night out. For a pre-paid $185 per person, diners will be presented courses with ingredients straight from Japanese markets, and a catalog of sake and wine, with an option for beverage pairing. The experience is opened up with umami-dominant small appetizers, then a parade of prized Edomae-style nigiri, followed by a few standout cooked meats, from eel to wagyu, and concluded with an earthy dessert, like a matcha mochi. The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio.
h Street Public Market
Stacker compiled a list of the highest rated restaurants in Charlotte that are listed as "fine dining" on Tripadvisor. Tripadvisor rankings factor in the average rating and number of reviews. Locals are sure to see some favorite eateries and classic go-to restaurants. Keep reading to see if your favorite restaurant made the list—and to see which spots you haven't been to yet. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner.
Now Open: 126 new restaurants, bars and businesses that have opened in 2023 so far - Axios
Now Open: 126 new restaurants, bars and businesses that have opened in 2023 so far.
Posted: Tue, 19 Dec 2023 08:00:00 GMT [source]
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Farm-fresh, seasonal fare extends to items like squash soup and foraged mushroom toast, while large plates range from herb dumplings to roasted pork shoulder. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service.
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From the ceiling lamps to the comfortable seating to the muted color palette, and not to mention, the food. The wine list is expansive and worldly, the small bites are innovative, and the tasting menu is always changing. Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages. We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce).
Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. Diners use their hands as well as rolls of the soft-as-lace flatbread injera to scoop and dip into dishes like crispy bits of beef tibs, or stewed chicken doro wat made with spiced butter, onion, and whole boiled eggs. An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat. Charlotte’s roster of Italian eateries continues to expand, proving the city’s robust appetite for pizza and pasta isn’t going anywhere.
The Stanley sits inside Charlotte’s Historic Elizabeth Neighborhood with cuisine whipped up by James Beard Nominated Chef Paul Verica and his Sous Chef Son, Alex. Food is “locally sourced and seasonally driven” with whimsical renditions of classics being offered from inside a bright, clean interior, smooth oak tables, and a pristine white bar topped with industrial-style ceiling lamps. Let’s face it, sometimes the night calls for good food and even better vibes. The atmosphere of a place can really elevate an evening, and we wanted to showcase some of the most beautifully-designed restaurants that Charlotte has to offer. From speakeasies to taprooms to elegant international cuisine, here are 15 stunning restaurants perfect for a night out on the town.
#27. McCormick & Schmick's Seafood & Steaks
Charlotte’s premiere whiskey & cigar bar has also got some serious style going for it. The turquoise bar stools perfectly compliment the checkerboard-patterned floor. They’ve also got a lovely outdoor patio out front for sippin’ and smokin’, and they’ve recently begun hosting events since they’ve opened, like their Habana Festival.
Beef 'N Bottle Steakhouse
This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas. El Puro looks and feels straight out of pre-revolutionary Havana, with an atmosphere and a menu of Cuban classics to back it up.
Beef ’N Bottle Steakhouse
Living Kitchen reminds us of an upscale New York apartment with its natural lighting, glowing exposed lamp fixtures and brick walls. Living Kitchen is also completely vegan and organic, with a menu full of delicious and healthy dishes and desserts. To publish, simply grab the HTML code or text to the left and paste intoyour CMS.
If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. This Southern-inspired juke joint is a date-night favorite (for friend dates, too!). It’s a cozy place with less than a dozen two- and four-top tables lining the walls, and a short bar that’s the perfect place to share some fried turkey wings and talk about the drama in your knitting Facebook group.
It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte. Yes, there are classic tacos, but there are short ribs in green tomatillo broth, tamarind-glazed fish, and mole, too. When Kindred first opened in Davidson in 2015, the cult-favorite dish was milk bread — pans of golden rolls based on a Japanese baking technique. It was such a hit, it became the inspiration for the Kindreds’ breakfast and brunch cafe, Milkbread, first in Davidson and now at their stylish reimagining of the classic Central Avenue Dairy Queen in Plaza Midwood. Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating.
We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. Dining brands in the U.S. have a long and storied history—and whether they're fast food, fast-casual, high-end, or super cheap, U.S. restaurants offer something for almost everyone. What is it about Philadelphia’s favorite sandwich that drives Charlotte so wild? It’s a walk-up counter with limited outdoor seating, and fans stand in long lines to grab a classic version of a Philly. Hello Sailor is Cornelius’ cutest restaurant, and we’d highly recommend heading there to give this water-front restaurant a try.
No matter where you are in Charlotte, you aren't far from a fantastic meal. The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed. But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred. Read on for our picks for the best restaurants in Charlotte, and start planning ahead.
A mix of modern and Southern styles, this quaint hotel restaurant brings approachable dishes like cast-iron biscuits with bacon jam, deviled eggs, a fried chicken sandwich, rice grits with seasonal vegetables, and more. Under the prowess of former Top Chef contestant Jamie Lynch, the Charlotte-based eatery has grown in popularity and expanded to Charleston and Atlanta. The decor is stunning — feathered lamps hang above the bar and the restaurant ceiling is covered in writings from The Art of War.
Nestled inside NoDa is The GoodYear House, where elevated comfort food is the name of the game. The backyard feels like an at-home patio (though a really nice one, of course) with an interior that reminds us of an elegant farming house. This restaurant is built on community and kinship and we can definitely feel it. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel.
Enjoy scratch-made tagliatelle or order meatballs and breadsticks at a counter. Sip a glass of Chianti at a Venetian-style wine bar or take a gelato to go. Find an experience for any occasion, and any craving, in almost every pocket of the city. Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways.
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